Luke has worked in the catering industry for many years, beginning his career as a college‑trained chef and steadily building a broad range of skills and experience. He has held almost every role within a kitchen and has been leading and managing catering teams for more than 15 years.

For the past eight years, he has been dedicated to the education sector - a place he believes is truly rewarding. Supporting young people and helping to give them the best possible start in life is a responsibility he values deeply. Ensuring their diets and overall wellbeing are prioritised is a vital part of that mission, and it’s a role he is proud to play.