Kev serves as the Chef Manager at Gateway Central Services. He oversees all culinary operations across the trust. His responsibilities include ensuring the provision of nutritious and high‑quality meals, while maintaining exemplary standards of service and compliance. 

With more than 25 years of experience in the catering industry, Kev brings a wealth of expertise in managing kitchen environments. He has played a pivotal role in upholding high standards of food safety and stock control within some of England’s leading restaurant chains, demonstrating a strong commitment to operational excellence and regulatory compliance. 

Kev is also highly dedicated to promoting environmental sustainability within school catering. He has introduced several initiatives aimed at minimising environmental impact across the trust, including moving towards plastic‑free operations and incorporating more sustainable, environmentally responsible ingredients into school menus.