Kev serves as the Chef Manager at Gateway Central Services, overseeing the culinary operations within the trust. His role involves providing nutritious meals to students.
With a rich background of 25 years in catering, Kev's expertise extends to managing multiple kitchen environments. He played a key role in conducting food safety and stock control audits across the South West region for one of England's most prominent restaurant chains.
In his ongoing commitment to environmental sustainability, Kev has implemented initiatives to make The Romsey School canteen 'plastic-free,' notably by eliminating plastic bottles. He consistently works on enhancing the food offerings for students, focusing on making meals more affordable and integrating a range of healthier options.